Almond Flour Blanched Organic
Almond Flour Blanched is highly nutritious, gluten free, high in protein, low in carbohydrates and low in sugars. The skin has been removed without the use of chemicals to avoid enzyme inhibitors and then milled into fine flour.
Almond flour contains magnesium, potassium, biotin, copper, vitamin B2, phosphorus and fibre making it a great nutrition boost to many recipes, especially breakfast.
This nutritious nut is a food that is high in monounsaturated fat which is good for your health. This is the same type of fat that is found in olive oil that is known to reduce the risk of heart disease. This reduction in risk may also be partly due to the antioxidant action of the Vitamin E that is found in almond meal. Almond meal also lowers cholesterol which provides many other health benefits.
When we lack magnesium it stops our body from absorbing calcium. When there is enough magnesium in our system, veins and arteries breathe a sigh of relief and relax, This lessens resistance and improves the flow of blood, oxygen and nutrients throughout the body. It has been shown that a lack of magnesium also increases the risk of heart attack and immediately following a heart attack, lack of sufficient magnesium promotes free radical injury to the heart.
Unlike other wheat flour alternatives, almond flour is moist, tastes delicious and is far superior in nutritional value. Almond Flour can be used when baking your favourite breads, cakes, muffins or cookies and a host of recipes. Almond Flour is easy to use and contains only a fraction of the carbs that wheat flour has.
Storage: Almond Flour is best kept refrigerated in an airtight container and can also be stored in the freezer.
Pack Sizes: 750gm, 1.5kg, 4kg, hermetically sealed zip-lock bag.