|Nutritional Yeast Flakes
Excellent Nutritional Supplement Rich in Minerals & B vitamins!Our Nutritional Yeast has been sourced from a sustainable farming source in France where quality and freshness are of utmost importance.This wonderful product has minerals and vitamins such as B6, B12, Selenium, Zinc, Folate and Protein.Vegan friendly and dairy free this Nutritional Yeast is great for vegan cheese making. With a delicious mild flavour use in savories, dips, soups or as seasoning in salads.Some Great Cooking Idea’s The list is endless but some great idea’s to use Aztec Nutritional Yeast include;* Add a taste of “Parmesan” to pasta, popcorn In a food processor, process equal parts nutritional yeast and walnuts, plus salt to taste until a fine powder forms. Sprinkle on your food and enjoy.* Mash into a baked potato. You could slather it with a paste made from roasted garlic and nutritional yeast, and then drizzle it with plenty of fruity olive oil.* Create a creamy, cheesy sauce. Blend with raw cashews, onion powder, mustard powder, and enough warm vegetable broth to thin to desired consistency. Now, you’ve got the makings for vegan mac and cheese, grilled cheese, or even fondue.* Swirl into pesto. Nutritional yeast adds nutty, salty goodness to basil pesto without the usual cheese.* Add to scrambled eggs. It really spices up the flavor, protein, and bright yellow hue of your eggs.* Stir into vegetarian soups. Whisk in nutritional yeast to really bump up the flavour and get a slightly thicker, creamier texture.
* Sprinkle on healthy chips. Before baking, try adding it to beet, sweet potato, or zucchini chips.
* On bread or rice cakes. Whether as toast or as part of a sandwich, we love to sprinkle a little nutritional yeast on top of olive oil. I do the same thing on rice cakes with some lettuce and/or tomato on top.
* With garbanzo beans, yellow/green beans & spicy curry mix. Simply sprinkle on top after cooking
* Scrambled tofu, tomatoes, mushrooms, capsicum, baby spinach for breakfast (or even just the scrambled tofu). Mixing in some nutritional yeast makes it especially tasty.
Storage: Store in a cool dry place away from direct sunlight